The IDEA Committee was formed through discussions with RIPE stakeholders and staff to ensure that farmers and ranchers who have historically been underserved by USDA programs are central in designing the RIPE proposal.
It is focused on raising up historically underserved producers and their perspectives to approaching climate-smart agriculture and addressing equity issues in agriculture as it relates to RIPE.
The committee is dedicated to developing a shared understanding, suggesting changes to RIPE’s work, and creating avenues of equity within the RIPE proposal.
Trinice Holden, South Georgia Black Cattlemen’s Association, Georgia
Brandon Hunnicutt, Corn Board, National Corn Growers Association (advocate)
Antoine Mordican, Tuskegee University, Alabama
Ashton Norwood, Mississippi State Association of Cooperatives, Mississippi
Hazell Reed, Ph.D., National Black Growers Council, Arkansas
Somula “Sam” Schwoeppe, Schwoeppe Dairy, Indiana
Elzadia Washington, National Black Growers Council, Arkansas