Updates | Rural Investment to Protect our Environment (RIPE)

A collage of a loan pasture tree against a blue sky, looking over a golden crop field with the text "Boots in the Dirt: RIPE on the Ground in PA June 2024" overlain on top.

Boots in the Dirt: RIPE On the Ground in Pennsylvania

June 27, 2024/in Boots in the Dirt, Updates /by Melissa Willhouse

Farm tours & conservation conversations

Here at RIPE, we prioritize having conversations with producers, trade associations, commodity groups, conservationists and policymakers to maximize our impact and ensure our work is as timely and relevant as possible. Our coalition, made up of members of our Board of Directors, Farmer Advisory Network, Steering Committee, and Inclusion, Diversity, Equity and Access (IDEA) Committee, is key in informing our work and making sure we are considerate of operations of all shape and size representing all commodity types. This is a crucial time for RIPE being that it’s an election year and a Farm Bill year, so we’re wasting no time getting our boots in the dirt and sharing RIPE’s mission on the ground.

June was a busy time for us – in addition to RIPE Executive Director Trey Cooke’s trip to Wisconsin with Field to Market, Cooke and RIPE Communications Manager Melissa Willhouse also hit the ground in Pennsylvania for a packed couple of days. It was a great opportunity to meet with producers in the region and with conservation organizations alike to understand the unique challenges and opportunities for the producer in the Lancaster & Chester Counties region of Pennsylvania. What’s more, Cooke and Willhouse got to tour Beam Farms, a multi-generational family operation run by RIPE President Bill Beam (read more about RIPE’s Board of Directors).

The trip began at Beam Farms, a 4,000 acre operation nestled in Elverson, PA. Elverson is a locale rich in nature and history, bordering French Creek State Park and located a few miles south of the Daniel Boone Homestead. Farming represents the backbone of Pennsylvania’s heritage – with 52,000 farms across 7.3 million acres of farmland, commercial agriculture has been an important economic endeavor since the state’s settlement in 1682. Prior to this, the land was cherished and worked by the Lenape and Monongahela Native American peoples. It goes without saying that agriculture is central to Pennsylvania’s economy and its cultural heritage. Lancaster and Chester Counties are part of the larger Chesapeake Bay Watershed, which is why conservation in agricultural production in this region is vital for the environment as well.

Beam Farms practices sustainability in agriculture using a variety of methods, particularly no-till and reduced-till. It utilizes precision agriculture to reduce waste, maximize efficiency and record data to understand environmental benefits and identify opportunities for improvement. What’s more, Beam Farms includes a sawdust trucking business that serves customers and producers of sawdust within a 150 mile radius of the farm – this operation allows sawdust to be repurposed and reused in a variety of ways. This leg of the trip, guided by Bill Beam, was a great chance to connect with our organization’s President, tour his family farm, and learn about the history of the area as well as conservation challenges and opportunities.

Next, we traveled to PA capital city Harrisburg to meet with the Pennsylvania Department of Agriculture’s State Conservation Commission. The commission’s primary objective is to ensure the wise use of PA’s natural resources and to protect and restore the natural environment through the conservation of its soil, water and related resources. The Commission administers several state conservation programs including the Nutrient Management and Odor Management Program, the Dirt and Gravel Program (pollution prevention), Resource Enhancement and Protection (REAP Tax Credit) Program and more. Staff also provides oversight and professional certification for nutrient management specialists, odor management specialist and manure hauler and brokers. We share many common goals and interests, though the State Conservation Commission focuses on Pennsylvania while RIPE works to create solutions for producers nationwide. This meeting provided RIPE with some unique insights about the plight of the Pennsylvania producer and the environmental challenges that the state faces, as well as the overlap between these environmental challenges and agricultural production.

We ended the day with a casual meeting with a key player in the United States meat production industry. This individual expressed their interest in RIPE and the potential for collaboration in the near future. More details to follow…

The next day, PennAg Industries Association graciously allowed us to attend their Board of Directors meeting, and gave RIPE a platform to share our mission and priorities. Their Board of Directors is composed of producers and related agricultural professionals and stakeholders, so this was a wonderful opportunity for RIPE to share our principles and priorities in front of people who may be directly impacted by our work. PennAg’s mission is to inform, educate and advocate for industry so agribusiness can grow and prosper. There is much alignment between PennAg’s goals and RIPE’s – namely to help the agricultural industry thrive. We welcome opportunities such as this to get the word out about who we are and what we do.

After spending some more time exploring Lancaster and Chester Counties and observing various production systems in the area, we visited Stroud Water Research Center in Avondale, meeting with some staff members and touring their beautiful facility. Stroud seeks to advance knowledge and stewardship of freshwater systems through global research, education, and watershed restoration. As most of the private land owned in the United States is agricultural land, Stroud’s work aligns neatly with RIPE’s as both organizations prioritize conservation and the preservation of one of our most valuable natural resources, water. What a treat it was to explore the property and learn from the experts about their impact thus far and plans to grow from here.

The last item on the itinerary put RIPE in the mix with Pennsylvania farmers, dairy producers, and members of the ag supply chain to get an update from Chairman G.T. Thompson on the Farm Bill in Lancaster County. After the meeting, RIPE had an opportunity to have a brief conversation with the Chairman in private before adjourning for the evening. RIPE prioritizes bipartisan efforts to advance policies that will benefit agricultural producers and communities, and we welcome the opportunity to speak with and learn from policymakers on both sides of the aisle.

Each of these meetings and conversations were productive and impactful for the RIPE team. After all, we ensure our work is as relevant and timely as possible through conversations with producers, conservation organizations, policymakers, trade associations, commodity groups and the like. We came away from our on-the-ground trip feeling inspired and with lots of great ideas to drive our mission forward. Shout out to the individuals and organizations who met with us, particularly RIPE President Bill Beam.

This jam-packed trip was just a taste of the exciting things to come for RIPE. Catch us joining Steering Committee member No-till on the Plains at the end of the month for their Dakotas Soil Health Bus Tour (co-sponsored by RIPE).

Make sure you are subscribed to our monthly newsletter “The Conservation Chronicle” to stay up-to-speed with RIPE updates, information about regenerative agriculture, agricultural policy and more.

Boots in the Dirt: RIPE on the Ground in WI June 2024

June 14, 2024/in Boots in the Dirt, Updates /by Melissa Willhouse

Farm Trips & Field to Market June Plenary and General Assembly

Earlier this month, RIPE Executive Director Trey Cooke spent a few days in Wisconsin with Field to Market. This trip included a general assembly session with Field to Market, a farm tour of Frost Farms in Waterford, WI, discussions about sustainability in agriculture, and more. Opportunities like this – to meet with producers and experience firsthand the solutions to sustainability problems in agriculture – are vital in advancing RIPE’s mission.

As a member of Field to Market: The Alliance for Sustainable Agriculture, RIPE had the pleasure of participating in the June Plenary & General Assembly Meeting in Milwaukee, WI recently. According to Field to Market, the organization brings together a diverse group of grower organizations, agribusinesses, food, beverage, apparel, restaurant and retail companies, conservation groups, universities, and public sector partners to define, measure and advance the sustainability of food, feed, fiber and fuel production in the United States. More specifically, and relevant to RIPE’s mission, Field to Market and its members are committed to supporting resilient ecosystems and farmer economic vitality as fundamental components of agricultural sustainability.

Field to Market has grown tremendously in recent years, becoming a primary center for collaboration in the sustainable ag space and boasting 146 member and affiliate projects. A vast majority of these projects are delivering innovative approaches to scale voluntary conservation adoption through incentives, emerging ecosystem service markets, and innovative financing opportunities for farmers and ranchers across the United States that would not exist otherwise.

RIPE’s work focuses on enabling producers to earn a fair return for implementing voluntary conservation practices in order to scale sustainable and regenerative agricultural production systems. Our work is informed by a coalition of farmers, ranchers, producer groups and commodity groups to ensure that our priorities are timely, relevant and impactful for producers across the country, producing all types of commodities at all levels. In fact, we just welcomed a new member to our Steering Committee… check out our recent Press Release for more details.

Field to Market Members, along with RIPE, represent all links in the agricultural supply chain, including a Grower Sector that is represented by producer and commodity groups from across the country. As a farmer and rancher first organization, this is a key point of interest to RIPE as strong grower leaders must be actively involved in Field to Market to best represent the interest of their peers across the country, especially in the context of Field to Market’s efforts to establish standards and metrics for sustainability and ecosystem benefits.

Fortunately, growers do have strong representation at Field to Market in the Grower Sector and include three RIPE Steering Committee Members: the National Black Growers Council, Illinois Corn Growers Association, and Minnesota Farmers Union. Additionally, producer interests are well represented on the Field to Market Board of Directors including Nebraska corn producer and RIPE Steering Committee Chairman Brandon Hunnicutt, Arkansas rice producer and leader of Arkansas Rice Federation (also a RIPE Steering Committee Member) Mark Isbell, and American Farm Bureau Federation Chief Economist, Roger Cryan.

Cooke recounts one of the highlights of the General Session to be hearing from a panel of producers. Key messages from the producer panel share similarities with some previous discussions held in RIPE coalition member meetings, and are critical for the upstream members of the agricultural supply chain to hear. Some of these messages included the need for the industry to be cautious in their data demands of producers. There was a clear recognition that data collection and reporting is critical to track and document sustainability behind the farm gate. However, the producer panel urged that the established and emerging processes be reasonable and appropriate in terms of the producer’s investment in time to document and report without compensation for their time or a premium on their commodities.

Another key takeaway from the producer panel was a message that RIPE has long embraced: the industry must better understand the producer. It was suggested that farmers are not the first link in the ag supply chain, but rather the central link. The farmer’s family, the families of workers on the farm, the community in which the farm families live and do business are all links in the ag supply chain too, giving emphasis to the point that rural economies and communities depend on the success of individual producers as much as the upstream value chain. This point is foundational to the very existence of RIPE as it is reflected in our name, the Rural Investment to Protect our Environment.

The Field to Market team, with support from Edge Dairy Farmer Cooperative, Houston Engineering, and Dairy Farmers of Wisconsin, provided another significant opportunity for members attending to engage with producers at Frost Farms in Waterford, Wisconsin. Brothers Stewart and Spencer Frost walked the Field to Market group through their operation, originally founded in 1836, highlighting the efforts they have made to transition towards more sustainable approaches to milk and grain production. A continuous Q&A was held as the group walked throughout the dairy facility and in adjacent fields used for grain and silage production.

The brothers shared with the group their use of cover crops and manure from the dairy to improve fertility on their row crop farm. However, they did make the point to say that all conservation practices do not necessarily work on all farms. They discussed how they had worked diligently to move towards no-till in their row crop operation, but were unable to be successful as yields dropped enough to compromise their profitability. While they admitted that some of their friends in other parts of the state had made no-till work, they (and their consulting agronomist) believed their unique soils and micro-climate driven by Lake Michigan were creating some complicating conditions. Regardless, it was abundantly clear that the Frost brothers are outstanding environmental stewards, actively using key sustainable and climate smart agricultural practices, and thoroughly succeeding.

RIPE’s time at the Field to Market meeting and at Frost Farms helped to further validate our approach to scaling conservation. Producers and communities benefit in a system that aligns economic incentives with voluntary practices that enhances our soil, water and climate. In order to fully realize these benefits, producers must have adequate and fair assurances that their voluntary environmental stewardship efforts will provide a return on investment, which is where RIPE comes in.

This is the first of many trips we have planned for the summer – be sure to subscribe to our newsletter and follow us on social media to stay informed! We’d love to hear your story too – contact us today to get started, and subscribe to our newsletter to stay up-to-date on initiatives like this.

ICYMI: RIPE ON THE GROUND IN WASHINGTON, DC MAY 2024

A from-the-ground view looking up at a pristine white government building.

October 2021 Congressional Insights

September 29, 2021/in From the Hill, Updates /by Jacquelyn Gutc